Sherry Wine Cake
Sherry Wine Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix (non-pudding type), 1 3.4 oz. pkg. vanilla instant pudding, 3/4 c. oil, 3/4 c. dry sherry and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients in the large bowl of your electric mixer.
Beat on medium speed for 5 minutes.
Pour into a greased angel food cake pan and bake at 350Β° for 50-60 minutes, or until center tests done.
Cool on wire rack.
Wrap with foil or plastic wrap to keep fresh.
π· Perfect Pairings
Complete your meal with these
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