Sherry Thins
Sherry Thins is an moderately easy dinner. Made with 3/4 c. margarine, 1 c. sugar, 1 egg or 2 egg whites or egg substitute equivalent to 1 egg, 3 c. sifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream margarine and sugar until light and fluffy.
Beat in egg.
Sifted dry ingredients alternately with sherry, beating until smooth.
In foil and chill several hours or overnight.
Roll dough out thin on floured board or pastry cloth shapes with small cookie cutters. Put on cookie sheet; sprinkle with almonds or candies and bake at 400Β° for
8 to 10 minutes.
Yield
6 to 7 dozen.
Contains 40 calories per serving.
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