Sherry Seafood Casserole
Sherry Seafood Casserole is an moderately easy dinner. Made with 1 can shrimp soup, 1 to 1 1/2 lb. cooked shrimp, 1/2 lb. crab meat, thawed and drained, 1 can button mushrooms and 1/2 c. sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add mushrooms, seafood, sherry and cheese to soup.
Bake in a 325Β° oven for 30 minutes.
Serve over rice.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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