Sherry Pound Cake
Sherry Pound Cake is an moderately easy dinner. Made with 1 pkg. duncan hines yellow cake mix, 1 pkg. instant vanilla pudding, 3/4 c. sherry wine (white), 4 eggs and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs until foamy.
Add cake mix, pudding, nutmeg and oil. Beat 10 minutes.
Pour into greased and floured tube pan.
Bake 50 to 60 minutes at 350Β°.
Remove from pan while hot.
Pierce with fork and pour mixture of powdered sugar and sherry over cake. Serve hot or let cool!
π· Perfect Pairings
Complete your meal with these
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