Sherry-Chicken 'n Sour Cream
Sherry-Chicken 'N Sour Cream is an moderately easy dinner. Made with 6 medium chicken breasts or thighs, 1 can cream of mushroom soup, 1 (3 oz.) can mushroom crowns, undrained, 1 to 1 1/3 c. sour cream and 1/3 to 1/2 c. cooking sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken breasts in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Combine remaining ingredients except paprika; pour over chicken.
Sprinkle with paprika.
Bake at 350Β° for 1 hour and 30 minutes or until tender.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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