Sherry Cake
Sherry Cake is an moderately easy dinner. Made with 4 c. plain flour, 2 c. sugar, 1/2 lb. butter, 6 eggs and 1 box golden raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge fruit and nuts with 1 cup flour.
Cream butter and sugar.
Add eggs one at a time.
Beat thoroughly.
Add flour and mix together.
Add sherry.
Fold in fruit and nuts.
Put into greased and floured spring-form pan and bake at 250Β° for 2 hours.
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