Sherry Bisque
Sherry Bisque is an impressive dinner. Made with 6 c. beef stock, 3/4 c. split peas, 1 small ham hock, 1 small bay leaf and 1/4 c. ground salt pork, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine 4 cups beef stock, split peas, ham hock and bay leaf in a heavy medium saucepan and bring to a boil.
Reduce and let simmer until ready to use.
π· Perfect Pairings
Complete your meal with these
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