Sherry Beef
Sherry Beef is an easy dinner. Made with 3 lb. stew beef, 2 cans mushroom soup (undiluted), 3/4 c. sherry and 1/2 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut beef into small pieces.
Place in casserole dish with rest of ingredients and cook, covered, for 3 hours at 350Β°.
Serves 8. Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment