Sherried Turkey
Sherried Turkey is an moderately easy dinner. Made with 1 or 2 c. turkey, 1 can cream of mushroom soup, hot, cooked rice, 1/4 c. margarine and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 325Β°.
Brown turkey in margarine in frying pan. Remove to casserole dish.
Cook onion in remaining margarine; stir in soup and sherry.
Pour over turkey.
Bake casserole, covered, for 1 hour.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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