Sherried Chicken Breast
Sherried Chicken Breast is an moderately easy dinner. Made with 4 whole chicken breasts, cut in half, 1 can mushroom soup, 1/2 pt. sour cream, 1/2 c. sherry and 1 can mushrooms, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt chicken breasts and place in single layer, skin side up, in a casserole.
Mix soup, sour cream, sherry and mushrooms.
Pour over chicken; sprinkle with paprika.
Cover casserole and bake at 350Β° for 1 1/2 hours.
Uncover and bake for 1/2 hour.
Serve over spaghetti noodles.
π· Perfect Pairings
Complete your meal with these
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