Sherried Chicken and Rice

Sherried Chicken and Rice

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Sherried Chicken And Rice is an easy dinner. Made with 1 broiler/fryer chicken, cut up, 1 can cream of mushroom soup, 4 oz. cooking sherry and 2 c. cooked rice, still warm, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash and pat dry chicken, place in cooking pan sprayed with Pam.

Salt and pepper pieces, cook for 1/2 amount of time at 350Β°. Add sherry to mushroom soup and pour over chicken pieces.

Finish cooking chicken until done.

Serve on rice.

🍷 Perfect Pairings

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