Sherried Beef
Sherried Beef is an easy dinner. Made with 4 to 5 lb. chuck roast, cut into 2-inch cubes (do not brown), 2 cans mushroom soup, 3/4 c. sherry and 1/2 pkg. dry onion soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat soup.
Add sherry and dry soup mix.
Pour over beef cubes in a large casserole.
Cover.
Bake 3 hours at 325Β°.
Serve over rice or noodles.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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