Sherried Beef
Sherried Beef is an easy dinner. Made with 1 1/2 to 1 3/4 lb. round steak, cubed, 1/2 envelope onion soup mix, 1 can cream of mushroom soup and 6 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together in casserole.
Cover and bake at 350Β° for 2 1/2 hours.
Serve on rice.
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