Sherried Beef
Sherried Beef is an easy dinner. Made with 1 1/2 lb. stew beef, 1 can cream of mushroom soup, plus 1 can water, 1 pkg. dry onion soup mix, 1 small can chopped mushrooms and 1/3 c. cooking sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put beef in a 2-quart casserole dish with cover.
Mix and heat remaining ingredients; pour mixture over beef.
Cover dish; bake at 325Β° for 3 hours.
Serve over noodles, rice or potatoes.
π· Perfect Pairings
Complete your meal with these
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