Sherbet Punch
Sherbet Punch is an easy dinner. Made with 1 qt. pineapple, orange or lemon sherbet, softened, 1 (46 oz.) can red hawaiian punch, chilled, 1/2 c. sugar and 1 bottle (1 qt.) ginger ale, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sherbet, punch and sugar.
Mix until sherbet is well blended.
Add ginger ale just before serving.
Punch can be served from a punch bowl or poured directly into tall glasses.
π· Perfect Pairings
Complete your meal with these
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