Sherbet Pie
Sherbet Pie is an easy dinner. Made with 30 vanilla wafers, 18 oz. whipped topping, 1 c. pecans, chopped and 1 1/2 to 2 qt. sherbet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble cookies.
Mix the cookies with half of whipped topping.
Spread in bottom of 9 x 12-inch dish.
Spread sherbet, which has been slightly softened, over mixture.
Mix the pecans with remaining half of topping.
Spread over sherbet.
Freeze overnight.
Garnish with lime, lemon, pineapple or orange slices.
π· Perfect Pairings
Complete your meal with these
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