Sherbet Cookie Pie
Sherbet Cookie Pie is an moderately easy dinner. Made with 1 c. flour, 1/4 c. brown sugar, 1/2 c. butter, melted, 1 qt. sherbet, softened and 1 1/2 c. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, brown sugar and butter.
Pat mixture into bottom of cake pan and bake at 350Β° for 20 minutes.
Remove from oven and crumble with fork.
Pat into pie pan.
Pack sherbet on top of cooled crust.
Combine thawed Cool Whip, cookies and nuts. Blend thoroughly.
Spread over top of pie.
Freeze for several hours or overnight.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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