Shepherd's Stew
Shepherd'S Stew is an moderately easy dinner. Made with 2 lb. stew beef, cut in 1 1/2-inch cubes, 1 onion, sliced, 1 stalk celery, 6 to 8 carrots, in chunks and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place ingredients in large casserole dish or Dutch oven in the order given.
Cover tightly and bake 4 hours in a 250Β° oven. Serves 6 to 8 persons.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment