Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 2 1/2 lb. potatoes, peeled and cooked, 1 to 1 1/2 c. sour cream (8 to 12 oz.), salt and pepper to taste, 2 lb. ground beef and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash potatoes with sour cream.
Add salt and pepper.
Set aside.
In a skillet, cook beef with onion and red pepper until meat is brown and vegetables are tender.
Drain grease.
Stir garlic salt into meat mixture.
Add soup, corn and milk; mix well.
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