Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 medium onion, chopped, 2 cans whole green beans, drained, 1 can undiluted tomato soup and 1 large can mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown ground beef and onion until meat is done and onion is clear.
Add green beans, tomato soup and mushroom stems and pieces.
Salt and pepper mixture to taste and put in a casserole dish.
Mash potatoes and cover the top of the meat mixture.
Bake at 350Β° for 30 minutes or until bubbly and brown on top.
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