Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 2 tbsp. margarine, 2 medium onions, chopped, 1 lb. lean ground beef, 1 (10 oz.) pkg. frozen peas and carrots and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat broiler.
In large skillet, melt margarine.
Add onions and saute until translucent.
Add beef and cook until browned, breaking up meat with spoon.
Add vegetables and seasoning and cook, stirring, about 3 minutes.
Sprinkle flour over beef; cook 1 minute.
Add broth and Worcestershire; simmer 5 minutes.
Stir sour cream into potatoes.
Pour beef mixture into a 9 1/2-inch deep dish pie plate.
Top with potatoes.
Broil 5 to 10 minutes.
Makes 6 servings.
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