Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. sliced celery, 1/4 c. chopped onions, 1 can vegetarian vegetable soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, brown beef and cook celery and onions until tender.
Use shortening, if necessary. Stir to separate meat. Pour off fat. Stir in soup, salt and thyme.
Pour into 1 1/2-quart casserole pan.
Spoon potatoes around edge of casserole pan. Bake at 400Β° for 25 minutes until hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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