Shepherd Pie
Shepherd Pie is an moderately easy dinner. Made with 1 large yellow onion, peeled and finely chopped, 2 tbsp. beef or bacon drippings or cooking oil, 1 1/4 lb. ground chuck, 1 beef bouillon cube and 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Saute onion and green pepper in drippings in a large skillet over moderate heat for 10 minutes, or until onion is golden.
Add beef and saute, breaking meat up with a spoon about ten minutes until lightly browned, drain off fat as it accumulates.
π· Perfect Pairings
Complete your meal with these
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