Shenandoah Apple Cake
Shenandoah Apple Cake is an moderately easy dinner. Made with 1 c. cooking oil, 2 c. sugar, 3 eggs, 1 1/4 tsp. vanilla and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together oil, sugar, eggs and vanilla about 3 minutes. Add sifted dry ingredients , then stir in apples.
Combine walnuts and 1 tablespoon flour; stir into batter.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 1 hour or until cake tests done.
Cool in pan on rack.
π· Perfect Pairings
Complete your meal with these
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