Shells with Sauce
Shells With Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 2 chicken breasts, cut up, 2 cans cream of chicken soup, 1 pkg. frozen peas and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in frying pan; fry chicken pieces until cooked completely.
Sprinkle garlic powder and cheese over chicken and stir.
Stir in frozen peas and stir together.
Add the soups and together light on milk if you want sauce thick). Simmer for 15 minutes.
Cook shells; place on plate.
Top with sauce and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment