Shells and Grapes
Shells And Grapes is an moderately easy dinner. Made with 8 oz. small pasta shells, cooked al dente and drained, 4 oz. crumbled blue cheese, 1 c. mayonnaise, 1 tbsp. lemon juice and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While pasta is cooking, mix mayonnaise, lemon juice and garlic powder.
Toss Blue cheese with warm pasta.
Add mayonnaise mixture until blended.
Add remaining ingredients and refrigerate for several hours before serving.
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