Shells
Shells is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 pkg. jumbo shells, 1/3 c. parmesan cheese, 1 (8 oz.) pkg. shredded mozzarella and 1 (8 oz.) pkg. monterey jack, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook ground beef and drain.
Cook shells, drain and cool.
Mix together cheese and parsley flakes.
Fill with about 2 tablespoons of cheese mix.
Put in baking dish (9 x 12-inch) and pour over the meat and sauce plus any leftover cheeses.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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