Shells
Shells is an easy dinner. Made with 1 (16 oz.) box salad shells, 2 cans (28 oz. each) peeled, whole tomatoes, 1 stick margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook shells according to box directions; drain (do not rinse). In same pot, put margarine and shells.
Cut up tomatoes into bite-sized pieces and put them along with juice from cans into the pot.
Salt and pepper to taste.
Mix well.
Bring to a boil and then cover and cook over medium heat for about 30 minutes, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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