Shellfish Pie
Shellfish Pie is an impressive dinner. Made with 1 1/2 lb. sea scallops, 3/4 lb. large shrimp, 1/2 lb. crabmeat, 1/4 lb. cooked lobster, cut up and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet over high flame, bring 1 cup water to boil. Add scallops and shrimp and cook 3 to 5 minutes, just until scallops look opaque and shrimp turn pink.
Remove from heat; reserve 1 cup cooking liquid.
π· Perfect Pairings
Complete your meal with these
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