Shell Salad
Shell Salad is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 c. water, 2 c. miracle whip, 4 c. uncooked pasta twists or shells or nuggets and 3/4 c. frozen peas, thawed and lightly cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water for 1 minute.
Cool; blend into Miracle Whip.
Cook shells until tender.
Rinse well with cold water.
Put shells, peas, onion and tuna in bowl.
Toss lightly.
Pour dressing over and mix well.
Serve in 3 hours or can let set overnight.
(This gives dressing time to absorb into pasta.)
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