Sheila's Apple Bread
Sheila'S Apple Bread is an moderately easy dinner. Made with 3 eggs, slightly beaten, 2 c. sugar, 1 c. oil, 1 tbsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 2 (8 1/2 x 5 1/2 x 2 1/2-inch) loaf pans.
Stir eggs, sugar, oil and vanilla in medium bowl, well mixed.
Combine flour, baking soda and cinnamon on wax paper.
Stir into liquids until evenly mixed.
Stir in apples and walnuts.
Divide between 2 pans.
π· Perfect Pairings
Complete your meal with these
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