Sheepherder's Dip
Sheepherder'S Dip is an moderately easy dinner. Made with 4 (8 oz.) pkg. cream cheese, 1 (6 3/4 oz.) can hormel tender chunk ham, 14 dashes garlic salt, 14 dashes pepper and 6 green onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut a 5 to 6-inch circle off the top of bread.
Pull out soft insides (save for dipping).
Soften cream cheese.
Combine with remaining ingredients.
Fill shell with mixture.
Replace top of bread.
Cover bread with foil.
Bake for 1 1/2 hours at 300Β°.
Use fresh vegetables as well as top of bread for dipping.
π· Perfect Pairings
Complete your meal with these
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