Sheath Cake
Sheath Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. flour, c. sugar, margarine, c. shortening and . cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour and sugar and set aside.
Bring to boil in saucepan the margarine, shortening, cocoa and water.
Combine the flour and sugar in the liquid ingredients and stir in buttermilk, cinnamon, vanilla, soda and eggs.
Pour into greased 12 x 18-inch cookie sheet or jelly roll pan with 1/2-inch sides.
Bake at 400Β° for 20 minutes.
Five minutes before done, make up icing.
Frost cake as soon as taken from oven.
π· Perfect Pairings
Complete your meal with these
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