Sheath Cake
Sheath Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 stick butter, 3 1/2 tbsp. cocoa and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and flour.
Heat butter, cocoa, water and shortening to boil; pour over dry ingredients.
Add buttermilk, baking soda, eggs and vanilla.
Mix well.
Pour into 11 x 15 inch pan and bake for
20 minutes at 400Β°.
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