She-Crab Soup
She-Crab Soup is an moderately easy dinner. Made with 1/2 lb. butter, 2/4 c. flour, 1/2 gal. milk, 2 tbsp. salt and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large pot.
Prepare roux with butter and flour.
Add milk. Stir until very thick. Add salt, pepper and Worcestershire sauce. In another pan, heat wine, stocks, mushrooms, crabmeat and diced boiled shrimp. Add to thick sauce mixture and simmer. Serves 6 generously.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment