Sharon's Toffee
Sharon'S Toffee is an easy dinner. Made with 1 1/2 sticks blue bonnet margarine, 1/2 lb. butter (2 sticks) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soft boil until golden brown.
(Can add nuts and pecans.) Use heavy pan.
π· Perfect Pairings
Complete your meal with these
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