Sharon's Raspberry Bars
Sharon'S Raspberry Bars is an easy dinner. Made with 1 (18 oz.) yellow cake mix, 3/4 c. margarine, melted, 2 1/2 c. quick cooking oats and 1 jar (18 oz.) raspberry jam, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the cake mix, margarine and oats.
Put three-fourths of the mixture in a 9 x 13-inch pan.
Spread jam on top of cake mixture and put remaining mixture on top.
Bake at 375Β° for 25 minutes or until brown.
Cut into bars when cool.
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