Sharon's Pound Cake
Sharon'S Pound Cake is an easy dinner. Made with 5 eggs, 3 sticks margarine, 1 box 10x sugar, 1 1/2 tsp. lemon or vanilla extract and flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix margarine with 1 box of 10x sugar.
Mix well.
Fill box with flour, not quite full.
Add 1 egg and 1/5 of flour to margarine-sugar mix.
Blend well.
Continue to add eggs and flour until well blended.
Add extract and mix well.
Place in ungreased loaf (tube) pan.
Bake starting in cold oven at 325Β° for 1 1/2 hours.
Check at 1 hour and thereafter.
π· Perfect Pairings
Complete your meal with these
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