Sharon's Pecan Pie
Sharon'S Pecan Pie is an moderately easy dinner. Made with 1 deep dish pie shell, 3 eggs, 1 c. white karo, 1/2 c. sugar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Put stick of margarine in large microwavable bowl and melt thoroughly in microwave.
Add eggs, Karo, sugar and vanilla.
Mix and put mixture in microwave or on stove top until it is hot and completely mixed together.
(Don't overheat.)
Add pecans and pour into pie shell.
Cook until crust is brown and middle is not liquid (about 50 minutes).
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment