Sharon's Gingersnaps
Sharon'S Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1/4 c. molasses, 2 c. flour, 1/2 tsp. salt and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, shortening, molasses and egg together in mixing bowl.
Blend well.
Stir in remaining ingredients.
Chill.
Form into 1 inch balls and roll in sugar.
Place on lightly greased cookie sheet 2 inches apart.
Bake at 375Β° for 8 to 10 minutes. Makes 48 cookies.
π· Perfect Pairings
Complete your meal with these
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