Shanghai Chicken
Shanghai Chicken is an moderately easy dinner. Made with 2 whole chicken breasts, 2 c. diagonally sliced celery, 1 can bean sprouts, drained, 1 c. sliced water chestnuts, drained and 1 c. cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Skin and bone chicken; cut into small cubes.
Saute in oil until firm and white.
Stir in celery and cook, about 1 1/2 minutes or until crisp and tender.
Add bean sprouts, water chestnuts, soup, soy sauce and pepper.
Cook 1 minute longer; stir in pimento and onions.
Heat but do not overcook.
Spoon over rice and top with noodles and soy sauce.
Makes 6 servings.
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