Shanghai Beef
Shanghai Beef is an moderately easy dinner. Made with 1 lb. round steak, cut into strips, 2 tbsp. oil, 2 tbsp. cornstarch, 1 1/2 c. beef broth and 8 oz. can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, saute beef in oil until brown.
Add cornstarch and blend well.
Add broth, water chestnuts, red pepper, scallions, soy sauce and pepper. Bring to a boil; stir in rice.
Cover and remove from heat; let stand 5 minutes.
Fluff with fork.
Makes 4 servings.
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