Shakertown Corn Pudding
Shakertown Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter, softened, 2 tbsp. sugar, 2 tbsp. flour, 1 tsp. salt and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, blend butter, sugar, flour and salt.
Add the eggs and beat well with a rotary beater or mixer on low.
Stir in the corn and milk.
(If using frozen corn, chop it up a little first to release the milky juices.)
π· Perfect Pairings
Complete your meal with these
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