Shaker Spoon Bread
Shaker Spoon Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 qt. sweet milk, 3 eggs, separated, 2 tbsp. butter and 1 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk and add corn meal gradually.
Cook until thick. Pour small amount over beaten egg yolks.
Return to heat and cook a few minutes longer.
Add butter and fold in beaten egg whites. Add baking powder and salt.
Pour into greased baking dish and cook at 325Β° for 1 1/2 hours.
Stir once after first 15 minutes of baking.
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