Shaker Fish Chowder
Shaker Fish Chowder is an moderately easy dinner. Made with 1 1/2 lb. fresh fish, 1/8 lb. salt pork, 2 medium onions, 2 c. raw potatoes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry the salt pork (cut fine).
Add onions (minced) and fry until light yellow.
Add the potatoes (diced).
Boil fish until tender.
Add fish stock to vegetables and more boiling water if needed.
Cook until potatoes are tender.
Add fish and season. Before serving, add cream.
Taste is better if made early in day or day before use.
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