Seven Week Muffins
Seven Week Muffins is an moderately easy dinner. Made with 5 c. flour, 5 tsp. baking soda, 1 tsp. salt, 1 qt. buttermilk and 1 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking soda and salt with milk and beat on "stir" with mixer.
Add rest of ingredients and beat again.
Line muffin pans with paper liners.
Fill each about 2/3 full.
Bake at 400Β° for 15 to 20 minutes.
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