Seven-up Pound Cake
Seven-Up Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3 c. sugar, 3 c. flour, 6 eggs and 2 tbsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating after each addition.
Add flour; beat well after each cup.
Blend in lemon and 7-Up.
Pour into prepared 12 cup Bundt pan.
Bake at 325Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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