Seven up Pound Cake
Seven Up Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 5 eggs, 3 c. sugar, 3 c. sifted plain flour and 2 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add eggs, one at a time. Combine well.
Add flour.
Beat in lemon extract and 7-Up.
Pour mixture into well-greased Bundt or tube pan.
Bake 1 to 1 1/4 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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