Seven-up Cake
Seven-Up Cake is an moderately easy dinner. Made with 3 c. cake flour, 2 1/2 c. sugar, 3/4 c. 7-up pop, 2 tsp. lemon flavor and 5 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, flour, 7-Up and lemon flavor.
Beat 5 minutes.
Pour batter into 9 x 13 cake pan.
Bake at 325Β° for 1 hour and 15 minutes or until it is well done.
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