Seven-up Cake
Seven-Up Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3 c. sugar, 5 eggs, 3 c. flour and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter together; beat until light and creamy. Add eggs, one at a time, and beat well.
Add flour; beat well. Add lemon juice and 7-Up.
Pour batter into well-greased and floured tube pan.
Bake at 325Β° for 1 to 1 1/4 hours.
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